Wednesday, November 17

Petit Fours!!!

Mint Chocolate Mousse Tart garnished with White Chocolate

Pumpkin Cupcake w/ Cinnamon Cream cheese and garnished with a pate a choux heart

Almond cake, layered with hazelnut mousse.

Lemon Curd, garnished with a blueberry. "Simple and Classy"

Madeleines, dipped in dark couverture chocolate

Profiteroles filled with Rosemary Pastry Cream, dipped in chocolate...

Chocolate Cake layered with Basil Chocolate Mousse. Garnished w/ sugar basil leaf...





No comments:

Post a Comment