Hope you had a great Easter Sunday. I made petit fours (mini desserts) for a brunch. Also had to make a chocolate show piece to be displayed on the dessert buffet.
Pecan Tartelette; Almond Cake; Cream Horns filled w/ Cream; Red Velvet Cake Triffle; Chocolate Mousse in Chocolate cups; Mixed Berry Mousse Tartelette; Strawberry Chocolate Cake. |
Cream horns filled w/ Cream; Chocolate and Strawberry Cake; Pecan Tartelette; Choc Mousse in Choc cup; Red Velvet Cake Triffle; Mixed Berries Mousse Tartelette. |
Almond Pound Cake and Blueberry Almond Pound Cake w/ Fresh Berries |
Chocolate dipped Strawberries |
Chocolate Showpiece for Easter Brunch |